Happy 2017 readers!  We are just under a month until Lent, and since Easter 2016, the Chronicles has been brainstorming new ideas for articles and posts.  Coming up this year:

• A history of Wisconsin Supper Clubs, which kick started the fish fry culture
• My visit to New Orleans, where seafood and fish are a big part of the diet
• How much work goes into preparing a fish fry
• Of course, a new tour of local fish fries!

Stay tuned for more!