Happy 2017 readers! We are just under a month until Lent, and since Easter 2016, the Chronicles has been brainstorming new ideas for articles and posts. Coming up this year:
- A history of Wisconsin Supper Clubs, which kick started the fish fry culture
- My visit to New Orleans, where seafood and fish are a big part of the diet
- How much work goes into preparing a fish fry
- Of course, a new tour of local fish fries!
Stay tuned for more!